In our previous post we spoke about what advantages can have a restaurant from the menu engineering and how much of the restaurants deal with it. Now we’ll write about the first two steps, which will be the foot-stones of the menu engineering. Look at which processes we have to make first to reach the promised income increase in our restaurant.
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Az Étlap-készítés.hu blogja
Menu engineering is mentioned most often on traditional paper based, printed menus, but it's also
important to use it in online presence, drink menu and on table tents and on street boards, too. The fact is
that if you sell a product, the profit and popularity depends mostly on how and where do you show it on
your commercials and promotions.